Sunday Saga Yet Continues: Last but not the least THE Tomato Chutney
Ingredients
5-ripe and
sweet tomatoes cut into small pieces
½-teaspoon
panch phoron
1-green
chili
½-teaspoon
grated/paste ginger
¼-teaspoon
turmeric powder
5-tablespoon
sugar (or as per taste of sweetness)
Pinch of
Bhaja masala (dry roasted masala dust. See my spice section for details)
Salt to
taste
1-tablespoon
oil
1.
Heat oil
2.
Add panch phoron and green chili and fry until
spatters
3.
Add the cut tomatoes
4.
Add turmeric, ginger and salt
5.
Cook until tomatoes have become almost mash
6.
Add sugar and cook until melted and gravy
thickened
7.
Take out in a bowl and Sprinkle the bhaja masala
before serving
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