Petpujo and Adda

Well, after thousands of Christmas lunches, between shopping eating, endless New Year Parties and then of course the   Poush Sankranti ea...

Ingredients 5-ripe and sweet tomatoes cut into small pieces ½-teaspoon panch phoron 1-green chili ½-teaspoon grated/paste...

The illicit happines of eating Nona Ilish Being from Noakhali (coastal area) Nona Ilish is almost staple for my parents.   My ma tell...

Eid walla Biriyani for my dearest friend SS Growing up in North Africa, celebrating Eid was part of my childhood. My brother and I ...

Recipe from the past: Kumro r khosha Diye Mosoor Dal (Red lentil cooked with pumpkin skin) My parents come from a thrifty background....

Gondhoraj (aromatic) lebu (lime) is one variety of scented lime available widely in West Bengal, India and Bangladesh. A dash of juice o...

I have been meaning to make this dish ever since I saw the recipe on TV on one of Nigella Lawson’s Christmas food shows. Finally, I mad...

I have known this family for years. In fact I have been part of them since I started to walk. My father after teaching in Kolkata got tire...

Bhapa Pitha (if you are bangal) or Pithe (if you are ghoti). I am a Bangal so I call them pitha. Bhapa means steamed. Therefore, this ...

Coconut and Jaggery filled Pati Shapta Ingredients for Jaggery and coconut filling 1-cup Grated coconut Jaggery as per taste (y...