Bhapa Misti Doi (Steamed Sweet Yogurt)
Want to have something sweet but have very little time, too
tired to make, suddenly guest coming for dinner so need a quick dessert…. Then this
is what you want to make………..Bhapa Misti Doi ( steamed Sweet Yogurt).
This is simple.. really really simple!!!!!!!!!!! Try is to
know it!
Happy Cooking!
Ingredients:
1 –cup fat
free Greek yogurt/ or full fat yogurt (no need to use hung curd)
1-cup
evaporated milk
1-cup condensed
milk (if like little less sweet, add less of condensed milk)
Method:
1.
Pre heat the oven at 180c( fan oven)
2.
Mix all ingredients together
3.
Pour in ramekins
4.
Fill a baking tray with water and place the
ramekins
5.
Bake without covering
6.
After 30/35 mins the yogurt should set, if not
keep until set. Insert a skewer to see if the yogurt is set and the top is
light brown. it might be little wobbly though. ( your time may vary depending
on the quantity and the oven as well)
7.
Set in the fridge for 2 hours before serving so
that it is not wobbly any more
8.
Garnish it with saffron or fruits like Mango and
serve. You can serve it plain without any garnish too and it taste awesome! Enjoy the creaminess of the misti doi
7 comments
The texture is calling my name !! Love this jhat pat dessert
ReplyDeleteLoved it!! Such a simple way to make bhapa doi!!
ReplyDeleteThanks a tonnnnnnnnnnnn!
Deleteat which temperature yogurt should be baked for 30/35 min? This is so yummy...
ReplyDeleteMoushumi Shultana.. thanks for visiting my page. I hope you liked it here. regarding the baking heat.. i have a fan oven and I pre heated the oven at 180C and baked the doi in the same temp for 30mins. But if you have a gas oven you might need to use 200C... but use your oven based on your exp with it.. and as this is not a cake you can use your instinct on baking time.. just make sure that top is little brown
Deletethis is awesome Simon. Thanks that I called you this morning for the recipe. i knew you are the only one who can have a doi recipe which is tasty and easy to make. you are a star
ReplyDeleteThank you so much! keep calling!
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