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Sunday Saga continues: Mutton Jhol (Goat meat Curry)

By 23:49 , ,


 300g mutton shoulder pieces

2-large onions cut into fine slices

4-cloves of garlic, paste

2-inch ginger, paste

1-teaspoon turmeric

1-teaspoon red chili powder

1-teaspoon cumin seed powder

1-teaspoon coriander seed powder

6-small potatoes, cleaned and skinned

1- Bay leaf


2- Inch cinnamon

Salt to taste

2-tablespoon oil


1.    Heat oil in a pressure cooker

2.   Fry the potatoes and keep aside

3.   Add turmeric, chili, cumin and coriander with little water and make a paste

4.   Heat more oil in the pressure cooker

5.   Fry the onion until soft. Add little sugar for color

6.   Add ginger and garlic

7.   Fry until oil separates

8.   Add the spice paste with fried onion, garlic and ginger and fry till oil separates

9.   Add mutton and cook

10.                Add cinnamon, bay leaf and cardamom

11.  Cook the mutton and 10 mins

12.                Add potatoes and pressure cook until mutton is soft ( I did not count the whistle of the pressure cooker. So please follow your own pressure cooker instruction)

13.                Serve with white boiled rice

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