Narkel Diye Anarosh r Chutney (Pineapple Chutney Cooked with Coconut Milk-Bengali version)

By Simon ( as in Simone) 23:23 Bengali vegetarian, Vegetarian

Ingredients

300g-Pineapples cut into small pieces

½- teaspoon Panch Phoron

½-teaspoon turmeric

1/4-chili powder

1-dry red chili

½-ginger paste

½-cup sugar

500ml-coconut milk

Salt to taste

1-teaspoon oil

Method:

1. Heat oil in pan

2. Add panch phoron and dry red chili on the hot oil, fry a little

3. Add the pineapple

4. Add turmeric, chili, salt,ginger and cook the pineapple

5. Add sugar when the pineapple’s have softened

6. Then add coconut milk and cook until it has reduced and the chutney has become sticky

For regular update from my blog, please visit my face book page pet pujo and adda and click ‘like’. Also, follow me at here. I am featured at Networkedblogs. You can also leave your comments here. Your comments and suggestions are most welcome. Hope to see you again

Bengali vegetarian, Vegetarian

About the Author

Sora Templates

Lorem ipsum dolor sit amet, cotur acing elit. Ut euis eget dolor sit amet congue. Ut vira codo matis. Sed lacia luctus magna ut sodales lorem.

0 comments

Thank you for visiting by my blog. Your feedback, comments, suggestions, advice and above all, your friendship means a lot to me. You are my inspiration to write this blog. So keep me going with your presence. Please follow the blog here or on my face book page. And please please do not spam. Thank you!