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Narkel Diye Anarosh r Chutney (Pineapple Chutney Cooked with Coconut Milk-Bengali version)

By 23:23 ,


300g-Pineapples cut into small pieces

½- teaspoon Panch Phoron

½-teaspoon turmeric

1/4-chili powder

1-dry red chili

½-ginger paste

½-cup sugar

500ml-coconut milk

Salt to taste

1-teaspoon oil


1.    Heat oil in pan

2.    Add panch phoron and dry red chili on the hot oil, fry a little

3.    Add the pineapple

4.    Add turmeric, chili, salt,ginger and cook the pineapple

5.    Add sugar when the pineapple’s have  softened

6.    Then add coconut milk and cook until it has reduced and the chutney has become sticky

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