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Eid walla Biriyani for my dearest friend SS Growing up in North Africa, celebrating Eid was part of my childhood. My brother and I ... -
The illicit happines of eating Nona Ilish Being from Noakhali (coastal area) Nona Ilish is almost staple for my parents. My ma tell... -
Want to have something sweet but have very little time, too tired to make, suddenly guest coming for dinner so need a quick dessert…. T... -
Well, after thousands of Christmas lunches, between shopping eating, endless New Year Parties and then of course the Poush Sankranti ea... -
Recipe from the past: Kumro r khosha Diye Mosoor Dal (Red lentil cooked with pumpkin skin) My parents come from a thrifty background.... -
Gondhoraj (aromatic) lebu (lime) is one variety of scented lime available widely in West Bengal, India and Bangladesh. A dash of juice o... -
Bhapa Pitha (if you are bangal) or Pithe (if you are ghoti). I am a Bangal so I call them pitha. Bhapa means steamed. Therefore, this ... -
Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eat... -
I never thought of a Marathi dish. If you asked me a month ago what my favorite Marathi dish was, I would have said none or I do not even... -
Coconut and Jaggery filled Pati Shapta Ingredients for Jaggery and coconut filling 1-cup Grated coconut Jaggery as per taste (y...
