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Recipe from the past: Kumro r khosha Diye Mosoor Dal (Red lentil cooked with pumpkin skin) My parents come from a thrifty background.... -
Want to have something sweet but have very little time, too tired to make, suddenly guest coming for dinner so need a quick dessert…. T... -
The illicit happines of eating Nona Ilish Being from Noakhali (coastal area) Nona Ilish is almost staple for my parents. My ma tell... -
Eid walla Biriyani for my dearest friend SS Growing up in North Africa, celebrating Eid was part of my childhood. My brother and I ... -
Coconut and Jaggery filled Pati Shapta Ingredients for Jaggery and coconut filling 1-cup Grated coconut Jaggery as per taste (y... -
Well, after thousands of Christmas lunches, between shopping eating, endless New Year Parties and then of course the Poush Sankranti ea... -
Ingredients: 1-cup Rice Flour/flour ( I used flour) 1-cup Grated coconut 4-litre full cream milk Pinch of salt 4/5 Carda... -
Gondhoraj (aromatic) lebu (lime) is one variety of scented lime available widely in West Bengal, India and Bangladesh. A dash of juice o... -
Well into the New Year but I am yet to get over my holiday mood. It is not that I have not been feeding myself but I do not feel like ... -
Sunday was a great day. We started the day with lovely parsi breakfast, akuri with bread followed by fried chicken sausage, English br...
