Sunday Saga continues: Mutton Jhol (Goat meat Curry)
Ingredients:
2-large
onions cut into fine slices
4-cloves
of garlic, paste
2-inch
ginger, paste
1-teaspoon
turmeric
1-teaspoon
red chili powder
1-teaspoon
cumin seed powder
1-teaspoon
coriander seed powder
6-small
potatoes, cleaned and skinned
1-
Bay leaf
4/5-cardemom
2-
Inch cinnamon
Salt
to taste
2-tablespoon
oil
Method:
1. Heat oil in a pressure
cooker
2. Fry the potatoes and keep
aside
3. Add turmeric, chili, cumin
and coriander with little water and make a paste
4. Heat more oil in the
pressure cooker
5. Fry the onion until soft.
Add little sugar for color
6. Add ginger and garlic
7. Fry until oil separates
8. Add the spice paste with
fried onion, garlic and ginger and fry till oil separates
9. Add mutton and cook
10.
Add
cinnamon, bay leaf and cardamom
11. Cook the mutton and 10 mins
12.
Add
potatoes and pressure cook until mutton is soft ( I did not count the whistle
of the pressure cooker. So please follow your own pressure cooker instruction)
13.
Serve
with white boiled rice
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