Coffee Snaps: a coffee time favorite for both S and R
Ingredients:
(This will make around 70)
125g spread
or butter ( I used spread)
200g brown
sugar
3- Teaspoon
ground coffee
1-teaspoon
vanilla extract
1-egg
220g- flour ( or you can use 110g plain and 110g selfraising flour. then you will not need baking powder)
1/2-teaspoon
baking powder
1.
Preheat the oven 160c for fan oven
2.
Beat the spread/butter, coffee, vanilla and sugar until
light and fluffy. I use electric beater for about 7 minutes
3.
Add egg and combine
4.
Shift the flour with baking powder
5.
Combine the
flour
6.
Roll rounded teaspoons into balls and place 1 inch
apart on a greased baking tray
7.
Bake for 10 mins. do not wait till they are hard
and they will become crisp once cooled
8.
Cool down before serving
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2 comments
Awesome recipe and lovely clicks
ReplyDeleteThank you so much! thanks for visiting my page!
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