Honey Mustard Chicken Meatball Pasta
This is what I had for my dinner today. Honey Mustard Chicken Meatball Pasta a dinner made easy
idea. And it never fails. I am going to carry it in my lunch box tomorrow too. Two work taken care off. Check! Updating blog.
Check. Need to sleep. Uncheck.
Here is the recipe……………………before I go zzzzzzzzzzzz
By the way, mostly I cook by ‘andaaz ‘that is without any measure.
So be innovative and add as per your likings!
Ingredients
10- Chicken meatball
cut in to halve (today I used store bought one. However,
you can make them at home too, which is much healthier then packed one. And very
easy to make. How to make meatball?
Have a look here Chicken Meat Ball
200g farfalle
(bow tie paste) or any other shaped pasta
2-tablespoon
whole grain mustard
3-tablespoon
low fat mayonnaise
½-brown
onion cut
2-sping
onion with green cut
1-tomato
diced and deseeded
1- Small cup
low fat milk
Salt and pepper
as per taste
Method:
Honey Mustard
Sauce :
1.
If you made your meatball at home then they are
cooked already. Therefore, you do not need the step 2 and 3.
2.
Otherwise, fry the meatball. I did not fry them in
oil. Instead, I defrosted them first and then just put them on a non-stick
frying pan over low heat. The store meatballs usually have lot of oil. Soon you
will see that oil have started to come out and meatballs are being fried in
their own oil.
3.
Cover them so that they properly cook and turn
brown
4.
When the meatballs are cooked, add brown onion and
spring onion and tomato and greens and fry for 5 mins
5.
Add low fat mayonnaise, mustard and milk cook until
gravy is thick
6.
Add salt and pepper. So the sauce is ready
For the final
product …….
7.
Meanwhile, boil water and add salt and oil
8.
Add the paste and boil them until al dente
9.
Drain water and cool under running water
10. Add the
pasta in the sauce
Voila , your pasta is ready!
Now I can go to sleep. By the way, please visit my facebook fan page Pet Pujo and Adda and
do not forget to click ‘like’. Also please follow me at my blog
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