A Decorative Swiss Roll filled with whipped Cream and Strawberry!!!!!!!
A
Self Decorative Christmassy Swiss Roll !!!!!!!
I have been meaning to bake this
awesome decorative Swiss roll even since I saw them at N’s facebook page. N is
my little sister who is amazing at baking. Please visit her page at Bake Bar
Then of course, I did a search in
Google and found that decorative Swiss
rolls are actually very popular in Japan and it was made popular by a Japanese
blog writer whose name I cannot remember ( will add later) . However, most of
the recipes of the roll on the web were also in Japanese. Therefore, I mixed
and matched recipes and baked my one. You can also visit,
As you can see that, my Swiss
roll is not perfect. I made few misjudgments.
First of all my baking tray was small
for the amount of sponge cake mixture I had made, so the cake become little too
thick, hence difficult to roll. So keep
that in mind. The cake needs to be thick enough so that you can roll it and the
roll stays intact.
Secondly, I used brown sugar, which made the cake look yellowish. Had I used white sugar, the cake would have looked much better.
Thirdly, it is easy to make this
cake but little patience will result in heavenly looks. I was too fast in
getting the parchment paper off the cake, resulting is pilling of the
decoration in many places.
Fourth, it fell off my hand. So
be careful.
Now without much ado, let’s get
baking this beautiful Christmassy Swiss Roll
By the way, I also have a Facebook
page Pet Pujo and Adda Please like my page and follow by
blog. 
40 g flour
30 g sugar
30 g butter
few drops green color
Few drops red color
1. Beat sugar and butter until smooth
2. Add egg
white and beat until soft and fluffy
3. Add the
flour and combine
4. Separate the
mixture in two bowls
5. Add green
color in one and red in other bowl for decoration
6. Now cut a
parchment paper of the baking tray size
7. Draw Christmas tree
and sweet sticks alternatively all over the paper
8. Butter the
baking tray and lay the paper making
sure that no air in trapped
9. Now using
a icing tube first fill the trees with green
10. Wash the
tube
11. Now add
red batter in the icing tube and fill
the red color sugar sticks with the batter
12. Freeze the
tray for 30 mins so that the decoration is solid
Ingredients
for Sponge Cake and method for making the Swiss Rolls
6 eggs6 tablespoons sugar
8 tablespoons flour
Pinch of salt
1. Pre heat
the oven at 170c
2. Separate the
egg whites and beat until fluffy, stiff and glossy
3. Add sugar,
little at a time beating in with the egg white
4. Then add egg yolk one at the time with the egg white-
sugar mixture and beat the cake mixture
5. Sieve the flour with a little of salt
6. Add the flour
and salt to the cake mix and combine well
7. Do not be
too harsh on the mixture so as to lose all the air
8. Take the
baking tray out of the fridge
9. Pour the
sponge cake mixture over the decoration and bake immediately
10. Bake for
10 mins and then check if it is done.
11. If not
done in 10 mins, then cover the cake with foil and bake for another 5 mins or until
done
12. Do not
over bake, as it will be difficult to roll the cake and also make sure top does
not become too brown
13. Let the
cake cool down and then turn he cake
14. Pill the
parchment paper carefully from the cake, taking care that you do not fill the decoration
15. Now turn
the cake ( decorative side down)
16. Layer the
cake with whipped cream and add any fruits you like. I used strawberry
17. Roll the
cake
Here is your Decorative Christmassy
Swiss Roll filled with whipped cream and Strawberry
Enjoy baking it and then eating it together
About the Author
1 comments
so superrrrrrrrrrrr pretty!!!!!!
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