Grilled Fig with Yoghurt
The fruit stalls now are full of gorgeous purple colored figs
and I am so tempted to buy them. However, I never buy them as I know that it
will be total waste as we will end up not eating. But yesterday I just could
not resist the temptation of the rich color of the fruit and brought two of
them for breakfast today. And voilà !
This is what I did this
morning:
1.
Pre
heated the grill on 180c
2.
Cut
the figs in cross and pressed from the bottom so that they open up like flowers
3.
Put
two dollops of butter on each fig’s centre
4.
Scattered
some nuts piece (any nuts should so. I used cashew)
5.
Sprinkled
one teaspoon of sugar
6.
Sprinkled
some cinnamon
7.
Sprinkled
one teaspoon of dark soy sauce
8.
Gilled
in oven for 5/8 mins
9.
Served
it with some yoghurt
1 comments
I have tried this one today.. and it was really good! Loved it :)
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