French Beans Fried with coconut
This recipe is a blessing in disguise for hectic- day-after –office-
cooking. It takes around 20mins to prepare and cooks with no compromise on the taste. You can eat it with rice as well as roti. In
fact you can also eat with bread like a bean sandwich
Try it! You will not regret
You will need:
230gm French
beans cut into small pieces
3-tablespoon
shredded coconut
1-teaspoon
red chili flakes
½-teaspoon Kalo
jeera (Nigella seed)
½-teaspoon
turmeric
1-green
chili
1-teaspoon
oil
Salt to taste
1.
Heat the oil
2.
When hot, add the kalo jeera or Nigella seeds
and fry for 30 secs
3.
Add the French beans
4.
Add turmeric, red chili , salt and fry
5.
Add coconut and fry until cooked. Add green
chili just before taking off the flame
6.
Serve hot with rice, roti or even bread as sandwich
filler
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