Mango Crème Brûlée
Serves: 2
Preparation Time: 15 minsCooling time: 2 hours
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| Ingredient for Mango Crème Brûlée |
1 sweet
mango
100g Low fat
Mascarpone Cheese
100g Low fat
Greek style Yogurt
1/2-teaspoon
ground ginger
½-teaspoon
grated rind of lime
½-teaspoon
limejuice 6 teaspoon
sager
Method:
- Peel the mango, slice it and throw the stone. Chop the fruit
- Beat mascarpone cheese with yogurt. Fold in ginger, lime rind, limejuice and 4 teaspoon of sugar.
- Fold in the chopped mango.
- Divide in 2 ramekins and level off the tops.
- Chill for 2 hours
- Sprinkle rest of the sugar over top of each ramekin covering the creamy mixture.
- Place under hot grill for 2/3 mins. Time will vary depending on oven. So it might take longer. Just keep until sugar melts and browned
- Let cool and the chill until needed mngo
This dessert should be eaten on the same day made
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